| Something you seldom see in other Japanese restaurants are Japanese flower arrangements on the tables. Yoshi, a long time student of Ikebana (the Art of Japanese Flower Arrangement), likes to exhibit his creations for the guests to enjoy. Each Ikenobou-style arrangement, like the dishes he prepares in the kitchen, tries to exhibit "balance & harmony." Coming to work early to personally create flower arrangements for each table is one of Yoshi's greatest pleasures. If you see an arrangement that you especially like, please mention it to one of your servers. He gets as much joy from the praise for his flower arrangements as he receives for his cooking! |
| Each leaf and each stem is as important as the flowers... |
| Attaining a balance creates harmony in the arrangement; just like in cooking. Yoshi Ito |
| Kappa & Ikebana |